Cooked - Salmon In Creamy Sun-dried Tomato Sauce - New Recipe

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Home Pricing Community My Recipes

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Salmon In Creamy Sun-dried Tomato Sauce

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4.0

1 pound salmon, skin off, divided into 4 fillets

2 tablespoons lemon juice

1 teaspoon salt

2 tablespoons olive oil

1 ½ cups heavy cream

1 tablespoon lemon juice

½ cup vegetable stock

1 teaspoon salt

1 teaspoon chili flakes

¾ cup sun-dried tomatoes, rehydrated in oil

¼ cup basil, chopped

Brush each fillet with lemon juice and salt.
In a large nonstick pan, add olive oil and sauté salmon on medium heat.
Remove from pan and set aside.
In the same pan, combine heavy cream, lemon juice, and vegetable stock.
Bring to a boil and reduce to a simmer.
Add salt, chili flakes, sun-dried tomatoes, and basil.
Turn off heat and add salmon fillets to the cream sauce.
Serve with brown rice or pasta and greens.

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