Prepare your ingredients: Start by gathering all the ingredients you need: softened unsalted butter, honey, and optional heavy cream. Softening the butter is key, as it makes blending easier and ensures a smooth, creamy texture. To soften quickly, leave it at room temperature for about 30 minutes.

Measure the butter: Place 4 tablespoons (half a stick) of softened butter into a small mixing bowl. Make sure it’s soft enough to press with a spoon but not melted. Using real butter instead of margarine will give you the rich, authentic flavor similar to Outback Steakhouse.

Add the honey: Measure 1 tablespoon of honey and drizzle it over the butter. A helpful tip is to spray your measuring spoon lightly with cooking spray so the honey slides right out without sticking. If you prefer a sweeter spread, you can add up to 2 tablespoons.

Optional enrichment: For an even richer flavor, stir in 1 teaspoon of heavy cream. This isn’t required, but it adds a silky depth that makes the honey butter taste gourmet.

Mix thoroughly: Use a spoon or small spatula to blend the butter, honey, and cream until completely smooth. Keep mixing until no streaks of honey or butter remain. Taste the mixture and adjust sweetness by adding more honey if desired.

Serve and enjoy: Spoon the honey butter into a serving dish or airtight container. Spread generously over warm rolls, biscuits, pancakes, or sweet bread, and enjoy the irresistible flavor.