Cooked - Shredded Cruciferous Salad With Grilled Chicken, Apple, And Avocado - New Recipe

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Shredded Cruciferous Salad With Grilled Chicken, Apple, And Avocado

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4.0

3 cups mixed shredded brussels sprouts, kale and cabbage

1 cup shredded kale

1 avocado (sliced)

1.5 pounds thin sliced boneless chicken breast

½ cucumber (sliced)

1 apple (sliced or diced)

¼ cup sliced almonds

2 Tbs lemon juice

¼ cup olive oil

1 Tbs spicy mustard

2 Tbs maple syrup

¼ tsp salt

¼ tsp pepper

1 tsp dried parsley

In a small bowl, make the mustard citrus maple dressing. Add and mix all of the dressing ingredients together until the dressing has thickened.
Place the chicken in a frying pan and add 3 Tbs of the dressing on top. Cook over medium heat until the chicken is grilled on both sides.
Slice the grilled chicken into thin slices.
Add the shredded Brussels sprouts, kale, and cabbage to a large bowl. Top with the sliced avocado, cucumber, apples, almonds, and dressing and toss.
Top with sliced chicken and toss again.

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