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In-n-out Animal Style Quesadillas
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  1. Cook 40oz lean ground beef with 1 cup diced white onions, 1 Tbsp garlic salt, 0.5 Tbsp black pepper, and 1 Tbsp smoked paprika

  2. Mix burger sauce ingredients: 0.5 cup light mayo, 6 Tbsps ketchup, 2 Tbsps mustard, 4 Tbsps minced pickles, 0.25 cup pickle juice, and 0.5 Tbsp black pepper

  3. Combine cooked beef with 1 cup fat free cheddar, 2 Tbsps light mayo, 3 Tbsps ketchup, and 2 Tbsps mustard

  4. Assemble quesadillas by placing beef mixture and 0.5 cup fat free cheddar on each low calorie tortilla

  5. Wrap quesadillas in aluminum foil or place in airtight freezer bags

  6. Freeze for up to 3 months

  7. To reheat: wrap frozen quesadilla in wet paper towel and microwave on a plate for 3-4 minutes

  8. Optional: toast in a pan or air fry for a few minutes for crispiness

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