Cooked - Marry Me Butter Beans (with Creamy Tuscan Sauce) - New Recipe

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Home Pricing Community My Recipes

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Marry Me Butter Beans (with Creamy Tuscan Sauce)

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4.0

2 Tbsp unsalted butter (28 g)

4 cloves garlic (minced)

½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika

¼ tsp ground black pepper

½ cup sun-dried tomatoes (roughly chopped)

½ to 1 cup vegetable broth* (120 to 236 mL)

2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)

1 cup chopped fresh spinach

1 cup heavy cream (can sub half-and-half, 236 mL)

½ cup grated parmesan (50 g)

2 Tbsp chopped fresh basil

Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
Fillings: Stir in ½ cup sun-dried tomatoes, ½ to 1 cup vegetable broth*, and 2 15-oz cans butter beans. Continue cooking on medium, uncovered, for 5 minutes.
Finish: Remove from heat. Stir in 1 cup chopped fresh spinach until wilted, then stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread, over rice, or with pasta.

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