Cooked - Lentil Soup With Smoked Sausage - New Recipe

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Lentil Soup With Smoked Sausage

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6.0

1 tablespoon olive oil

½ cup onion (diced)

3 carrots (peeled, halved and sliced)

3 stalks celery (sliced)

14 ounces smoked sausage (halved and sliced)

1 ½ teaspoons minced garlic

6 cups chicken broth

15 ounce can diced tomatoes (do not drain)

2 tablespoons tomato paste

1 teaspoon Italian seasoning

1 ½ cups dry brown lentils (rinsed)

Salt and pepper to taste

2 tablespoons chopped parsley

Heat the olive oil in a large pot over medium heat.
Add the onion, carrots and celery and cook for 4-5 minutes or until softened.
Add the sausage and cook for 2-3 more minutes or until just browned.
Add the garlic and cook for 30 seconds.
Add the chicken broth, diced tomatoes, tomato paste, Italian seasoning, lentils and salt and pepper to the pot. Bring to a simmer.
Cook for 20-25 minutes or until lentils are tender.
Sprinkle with parsley and serve.

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