Cooked - Tropical Parfait With Passion Fruit Curd - New Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tropical Parfait With Passion Fruit Curd

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4.0

¾ cup passion fruit juice (seeds strained)

1 ⅛ cup sugar

4 eggs (room temperature)

Pinch of salt

½ cup of unsalted butter (room temperature)

2 cups of granola

2 cups of vanilla yogurt

1 cup of passion fruit curd

1 cup of kiwi (cut up)

1 cup of pink pineapple (cut up)

In a bowl add all the ingredients and mix on high with a mixer.
Pour into a stock pot and place over low heat.
Continually stir as the mixture tempers.
After 5 minutes turn the heat up to med/low and stir until thickened.
Pour into an airtight container and cool completely.
Add the granola to the base.
Add kiwi and pineapple.
Add yogurt and passion fruit curd.
Optional top with fresh fruit. Enjoy!

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