Cooked - Chicken In Tomato Mushroom Sauce - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Long recipe. Create sections?

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken In Tomato Mushroom Sauce

Found mistake?

4.0

1 tablespoon vegetable oil

4 boneless skinless chicken breast halves

2 slices bacon, chopped

1 medium onion, chopped

2 cloves garlic, minced

3 cups mushrooms, sliced (8 oz)

1 teaspoon thyme

½ teaspoon salt and pepper

½ cup chicken stock

1 (28 ounce) can tomatoes, drained and chopped

1 dash hot sauce

Brown chicken in oil over medium-high heat 10 minutes.
Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat).
Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
Add stock to pan and cook 2 minutes.
Add tomatoes and hot sauce.
Bring to boil, reduce heat and simmer 10 minutes.
Return chicken and simmer another 10 minutes or until chicken is cooked through.

Get the iOS & Android app

Just released with extra features!

Loading...