Cooked - Creamy & Spicy Chipotle Coleslaw - New Recipe

Creamy & Spicy Chipotle Coleslaw

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4 cups shredded cabbage (green or purple, or both)

1 medium carrot (finely shredded)

2 tablespoons green onion (chopped)

2 tablespoons cilantro (chopped)

½ cup mayonnaise

½ (7oz) can chipotle in adobo (1 pepper, finely chopped + 2 tbsp sauce)

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
Cover and refrigerate for 15 minutes before serving.

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