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Roasted Koginut Squash
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  1. Preheat your oven to 425°F.

  2. Cut the squash in half lengthwise and remove the seeds.

  3. Now cut each half into wedges and place them on a baking sheet.

  4. Drizzle the olive oil on top and sprinkle salt to taste (About ½ tsp).

  5. Bake them for 30 to 35 minutes or until they become tender.

  6. Drizzle maple syrup on top and serve warm.

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