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Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions together in a 1.5-quart casserole dish.
Bake in the preheated oven until bubbly, about 25 minutes.
Sprinkle remaining onions on top; return to the oven for 5 minutes.
Season with salt and pepper to taste. Let rest for a few minutes before serving.