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Add chopped dates to the bowl of a food processor. Pulse until broken down into smaller chunks.
Add remaining ingredients and process until well combined. Add a tablespoon of water, if needed, to help the mixture break down and come together. The mixture will be crumbly but should stick to itself when pressed between two fingers.
Use your hands to roll the mixture into 9 similar golf-ball sized balls. (You can wet your hands slightly if the mixture is sticking to you.)
Enjoy immediately or refrigerate for 15-30 minutes to chill the balls and help them set up even more.
Store in the refrigerator for up to 1 week.