Cooked - Microwave Golden Syrup Sponge Pudding (vegan Mug Cake) - New Recipe

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Home Pricing Community My Recipes

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Microwave Golden Syrup Sponge Pudding (vegan Mug Cake)

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1.0

4 tablespoons plain flour

2 tablespoons caster sugar

½ tablespoon baking powder

A pinch of salt

3 ½ tablespoons oat milk (or your regular milk)

1 tablespoon + 1 teaspoon vegetable oil (or any mild oil)

½ teaspoon vanilla extract

2 tablespoons brown sugar

2 tablespoons golden syrup

2 tablespoons boiling water

Add the plain flour, caster sugar, baking powder and salt to a microwave-proof large mug.
Add the milk, oil and vanilla extract to the dry ingredients.
Mix well into a smooth batter.
Add the brown sugar in a layer over the cake batter.
Drizzle the golden syrup over the brown sugar.
Pour the boiling water over everything.
Microwave for 2 minutes.
Leave to cool for a couple of minutes, then serve with your choice of topping. I love it with vegan vanilla ice cream.

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