Cooked - Salmão Com Crosta De Ervas E Puré De Batata Com Alho - New Recipe

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Home Pricing Community My Recipes

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Salmão Com Crosta De Ervas E Puré De Batata Com Alho

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4.0

4 filetes de salmão (cerca de 170 g cada)

1 chávena de pão ralado fresco

¼ chávena de salsa fresca, picada finamente

2 colheres de sopa de aneto fresco, finamente picado

1 colher de sopa de folhas frescas de tomilho

2 dentes de alho picados

Raspa de 1 limão

2 colheres de sopa de azeite

Sal e pimenta q.b.

4 batatas grandes, descascadas e cortadas em cubos

4 dentes de alho picados

½ chávena de leite (ou natas para riqueza extra)

3 colheres de sopa de manteiga

Sal e pimenta q.b.

Opcional: ¼ chávena de queijo parmesão ralado

Coloque papel vegetal numa assadeira e pré-aqueça o forno a 200°C (400°F).
Misture o pão ralado, a salsa, o aneto, o tomilho, o alho, a raspa de limão, o azeite, o sal e a pimenta numa tigela.
Seque os filetes de salmão com uma toalha de papel e tempere ligeiramente com sal e pimenta.
Cubra uniformemente cada filete de salmão pressionando a mistura de ervas sobre o mesmo.
Asse os filetes na assadeira pré-aquecida por 15 a 20 minutos até que o salmão esteja bem cozinhado e a crosta dourada.
Coza as batatas cortadas em cubos em água e sal durante 15 a 20 minutos ou até ficarem macias.
Depois de escorrer, coloque as batatas de volta na panela e adicione a manteiga, o leite, o sal, a pimenta e o alho picado.
Amasse as batatas até ficarem cremosas e suaves. Se preferir, adicione o queijo parmesão.
Sirva os filetes de salmão numa travessa com uma porção de puré de batata com alho.
Decore com uma rodela de limão e um raminho de salsa fresca ou aneto.

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