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Begin by placing the quinoa and water in a pot, then cover it and allow it to cook while you prepare the other ingredients.
Make the tofu feta in advance and store it in the refrigerator for easy access during meal preparation.
Chop the cucumbers, tomatoes, red onion, and cilantro roughly to create the salad.
In a separate bowl, mix together olive oil, salt, pepper, and lemon juice to create the dressing.
Prepare homemade hummus to add to the bowl.