Peel, chop, and boil sweet potatoes ~20 mins until fork-tender.
Sauté onion + garlic in olive oil, add beef and brown. Stir in tomato paste, bone broth, peas, carrots, and seasonings.
Drain and blend sweet potatoes with cottage cheese, garlic powder, salt, and ½ cup parmesan until smooth.
Spread meat layer in dish, top with blended potato mixture, sprinkle ¼ cup parmesan.
Bake: 400°F for 20–30 mins until golden.
Let cool slightly before serving.
