El Chipilo Cocktail Recipe

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1 ½ ounces Tequila (Pref. Reposado or Añejo)

¾ ounce fresh lime juice

½ ounce Aperol

½ ounce simple syrup

2 dashes angostura bitters

2 dashes spicy bitters or Tabasco (I like Scrappy's Fire Tincture)

Combine tequila, Aperol, lime, bitters, simple syrup, and optional Tobasco in a Boston shaker with a large cup of ice.
Shake vigorously for 10 seconds and double strain into a chilled double old-fashioned glass over fresh ice or a giant ice cube.
Garnish with a lime wheel.