In a large mixing bowl, combine hot water, sugar, and yeast. Stir until the sugar has dissolved and the yeast starts to foam.

Add in the shortening and stir until completely combined.

Gradually add in bread flour while stirring with a wooden spoon or electric mixer on low speed. Once all of the flour is incorporated, add in the salt.

Knead the dough for 5-10 minutes until it is soft and elastic. Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Allow to rise for 1 hour or until doubled in size.

Lightly flour your work surface and turn the dough out onto it. Divide the dough into 2 equal pieces and shape each piece into a log shape. Place them on parchment-lined baking sheets.

Cover with a damp cloth or plastic wrap and allow to rise for 45 minutes or until doubled in size. Preheat your oven to 375°F (190°C).

When the oven is preheated, uncover the loaves. Bake for 25-30 minutes or until golden brown and crusty.

Remove from the oven and allow to cool completely before slicing and serving.