Banana-egg Pancakes
https://notycheese.com/if-you-have-1-banana-and-2-eggs-make-this-5-minutes-recipe-for-breakfast/Tip: scan to open on your phone
Prepare the Base: Begin with one ripe banana in a bowl and crack two eggs into the bowl with the banana.
Mash and Mix: Mash the banana and eggs together until you achieve a somewhat smooth batter.
Cook to Perfection: Heat a pan over medium-low heat, melt butter, and scoop portions of the mixture into the pan. Flip after edges firm up and cook on the other side until golden brown.
Serve: Enjoy the banana-egg pancakes on their own or add cinnamon, honey, berries, or nuts for extra flavor and texture.