Cooked - Baked Queso Dip - New Recipe

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Baked Queso Dip

https://tornadoughalli.com/baked-queso-dip/

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8 ounce block Velveeta (sliced)

2 jalapenos (finely chopped)

14 ounce can diced tomatoes (drained)

1 small yellow onion (diced)

1 cup shredded Monterey jack cheese

1 cup shredded mozzarella cheese

1 cup shredded Mexican blend cheese

1 cup shredded cheddar cheese

4 ounces whipped cream cheese

1 Tablespoon garlic paste

2½ teaspoons taco seasoning

½ teaspoon salt

10 ounces evaporated milk (5 ounces for thicker, 10 ounces for a thinner dip)

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Preheat the oven to 375 degrees F.
In a large baking dish, add all of the ingredients then cover with aluminum foil.
Place in the oven and bake for 30 minutes.
Remove from the oven and give the dip a good stir.
Place back in the oven and bake for an additional 20 minutes uncovered.
Then again, remove from the oven, stir again and serve.