Cooked - Mediterranean Lamb Bowls - New Recipe

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Mediterranean Lamb Bowls

https://www.foxandbriar.com/mediterranean-lamb-bowls/

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4.0

1 pound ground lamb

1 tablespoon olive oil

¼ cup finely diced onion

4 cloves garlic, finely minced

1 teaspoon paprika

1 teaspoon allspice

½ teaspoon red pepper flakes

¼ teaspoon ground ginger

Salt (to taste)

Pepper (to taste)

¼ cup fresh mint, chopped (plus more for garnish)

¼ cup flat leaf parsley, chopped (plus more for garnish)

1 cup Turmeric Rice (or other rice of choice)

Spiced Ground Lamb

1 tomato (diced)

1 cucumber (peeled and diced)

1 cup hummus (homemade or store bought)

1 cup feta cheese

2 pita bread (optional, for serving)

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Heat a large saute pan over medium heat. Add olive oil.
When oil is hot, add onions and garlic. Sauté for 5 minutes, until starting to soften.
Add ground lamb. Brown lamb until cooked through.
Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Mix until fully combined, cook for 1-2 minutes. Remove from heat and stir in fresh herbs.
In a bowl, layer Turmeric Rice, then top with some of the spiced ground lamb, tomatoes, cucumbers, hummus and feta. Sprinkle with more fresh mint and parsley if desired.