Cooked - Cheesy Broccoli-cauliflower Bake With Creamy Garlic Sauce - New Recipe

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Cheesy Broccoli-cauliflower Bake With Creamy Garlic Sauce

https://www.greenku.com/cheesy-broccoli-cauliflower-bake-with-creamy-garlic-sauce/

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1 medium-sized broccoli

400 grams cauliflower

1 teaspoon salt

2 tablespoons milk

1 onion, finely chopped

130 grams paprika, diced

2 tomatoes, sliced

3 eggs

5 tablespoons sunflower oil

130 grams flour

400 ml milk

A handful of dill and parsley, chopped

150 grams cheese, grated

3 tablespoons mayonnaise

3 tablespoons yogurt

2 cloves of garlic, minced

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Preheat the oven to 180°C (350°F).
Blanch broccoli and cauliflower florets in boiling water with salt for 2 minutes. Drain and set aside.
Sauté onion in sunflower oil until golden. Mix with paprika.
Beat eggs, 5 tablespoons sunflower oil, flour, and half of the milk until smooth. Gradually add remaining milk, stirring constantly.
Add dill, parsley, and half of the grated cheese to the egg mixture.
Combine mayonnaise, yogurt, garlic, and herbs in a separate bowl.
Layer blanched vegetables in a baking dish. Pour the egg mixture over them and arrange tomato slices on top. Sprinkle with remaining cheese.
Bake for 40 minutes. Serve with garlic herb sauce.