Heat up cowboy hardwood charcoal
Add beer instead of water to the pan to infuse flavor into the cheese dip
Use Velveeta queso, pepper Jack, cream cheese, and pickled jalapenos
Place the cheese dip over indirect heat
Put the corn right over the heat and stir occasionally
Remove the corn and slice it off the cob
Add a whole can of beer to the cheese dip
Add the corn to green onions, cotija cheese, lime, and chili powder
Mix until nice and smooth
