Cooked - Cashew Nut Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cashew Nut Chicken

1.0

250-300g chicken breast or thigh, sliced across the grain

1 egg white

2 tbsp cornflour

1 tsp garlic powder

1 tsp onion powder (optional)

Salt (very little) & black pepper, to taste

2 tbsp oyster sauce

2 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp vinegar

1 tsp chicken powder (or bouillon)

1 tbsp brown sugar

1 heaped tbsp cornflour

⅓ cup water

½ cup raw or roasted cashew nuts

1 tbsp chopped garlic

2–3 slitted green chilies

1 tsp Sichuan peppercorns (optional)

1 green capsicum, cubed

1 small onion, cubed

1 cup cabbage, cubed

1 tsp sesame oil (to finish)

Spring onion greens & sesame seeds, for garnish

Oil, for deep frying

Marinate sliced chicken with egg white, cornflour, garlic/onion powder, salt, and pepper. Let sit for 15–20 minutes.
Deep fry the chicken in hot oil until golden and crispy. Remove and set aside.
Fry cashew nuts in the same oil until golden. Set aside.
In a hot wok, sauté garlic, green chilies, and Sichuan peppercorns (if using) in 1–2 tbsp oil.
Add cubed capsicum, onion, and cabbage. Stir-fry on high heat for 1 minute.
Pour in the sauce mix and stir well.
Add the fried chicken and cashews. Toss to coat everything evenly.
Stir in the cornflour slurry and cook until the sauce thickens and clings to the ingredients.
Drizzle sesame oil on top and turn off the heat.
Garnish with chopped spring onions and sesame seeds. Serve hot with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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