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Place a rack in the center of the oven. Preheat the oven to 180°C (350°F). Line a baking sheet with a silicone mat or parchment paper.
In a bowl, combine all ingredients except the oil. Season lightly with salt and pepper.
In a large nonstick skillet over medium heat, heat the oil. Using a 60 ml (¼ cup) ice cream scoop, drop balls of dough into the skillet, squashing them slightly. When the patties are golden brown, gently flip them over with a spatula. Pat the patties dry on paper towels before placing them on the baking sheet.
Bake for 10 minutes or until cooked through.
Meanwhile, in a small bowl, combine the tzatziki and mint. Season with salt and pepper. Serve the patties hot or cold with the tzatziki. Serve with a green salad, if desired.