Sautéed Kale
  1. Remove and discard the coarse parts of the kale stems. Chop or tear the leaves.

  2. In a large skillet, heat the oil over medium heat. Add the kale leaves, garlic, pinches of salt, and several grinds of pepper. Sauté for 2 to 4 minutes, tossing (I like to use tongs for this), until the kale has wilted down.

  3. Turn off the heat, squeeze a little lemon juice over the kale, and toss. Season to taste and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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