One Pan Chicken Platter & Pita
  1. LET CHICKEN MARINADE FOR ATLEAST 30 MIN

  2. BAKE AT 425 UNTIL 165 INTERNAL TEMP OR ABOVE

  3. Mix all ingredients together in a bowl

  4. Flour surface and kneed until smooth (add flour when necessary)

  5. Split into 4 equal balls and roll out dough

  6. Cook on medium heat until golden brown and flip when it starts to bubble (feel free to add parsley)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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