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In a large bowl, whisk together soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, dried oregano, and black pepper until well combined.
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated.
Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (375°F/190°C) and lightly oil the grates.
Remove chicken from the marinade and grill for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F/75°C).
Let the grilled chicken rest for a few minutes before slicing to ensure juiciness.