Honey Lemon Vinaigrette Salad Dressing

4 ounces olive oil

2 tablespoons lemon juice ((juice of 1 lemon))

2 tablespoons apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons honey ((or to taste))

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon kosher salt ((or to taste) )

¼ teaspoon ground black pepper

Add 4 ounces of olive oil, the juice of 1 lemon, 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar, to a food processor or blender.
Add 2 cloves of garlic, 1 teaspoon of dried oregano, ½ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Blend, shake vigorously, or process until completely smooth and emulsified.
Add the juice of 1 lemon, 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar, to a food processor or blender.
Slowly stream in 4 ounces of olive oil while whisking vigorously until the dressing comes together into a smooth, totally emulsified mixture.
Chill in the fridge before serving for about 30 minutes if possible. Serve with your favorite salad and enjoy!
You can store this dressing in the fridge for about 7 days in an airtight container. Do not freeze.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salads

Season🔁Year-round

DifficultyVery Easy ⏰ 5m