Cooked - Easy Veggie Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Veggie Muffins

12.0

1 cup grated carrot

1 cup finely minced broccoli (top parts of the florets only, no stems)

1½ cup shredded cheddar cheese

1½ cups milk

¼ cup melted butter (or neutral oil like canola)

2 eggs (lightly beaten)

1 cup cornmeal

1 cup whole wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon Italian seasoning, oregano, OR garlic powder (optional for additional flavor)

Preheat the oven to 375 degrees F and grease a standard muffin tin with nonstick spray.
Place all ingredients into a medium bowl and stir together gently to combine.
Divide the batter among the prepared muffin tin, filling each about ¾ full.
Bake for 18-20 minutes or until the edges are lightly golden brown and a cake tester inserted into the center comes out clean.
Remove from oven, let cool in the pan for a minute or so, then transfer to a wire rack to cool at least slightly.
Serve warm with butter.

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...