Add all the pancake bowl ingredients into your @lecreusetnederland mini casserole dish and mix well until fully combined.
Top with a few raspberries and bake in the air fryer at 180°C for around 15 minutes.
While the oats bake, make the jam by combining all the raspberry chia jam ingredients in a bowl.
Cook in the microwave (or on the stovetop) in 15-second intervals, stirring well between, until the berries are soft and hot.
Let it sit so the chia seeds absorb the liquid and form a jam-like consistency.
Top the baked oats with the raspberry jam and a drizzle of almond butter.
Enjoy immediately, or store in the fridge for a meal-prep friendly breakfast!
