Add the olive oil and turkey to a large pot or Dutch oven, and heat until warm on medium heat.
Stir in egg noodles, spices and broth, and frozen vegetables, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft, stirring frequently
Reduce heat to medium, stir in heavy cream, and cook uncovered until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
Sir in cheese, and top with fresh parsley, if desired. Serve immediately
