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Defrost your raspberries and mash with the remaining jam ingredients.
Set aside for 10-15mins to thicken.
Maybe try roasting the chickpeas for better flavor? Try 425, 30 minutes
In a food processor blitz up remaining ingredients until well combined.
Flatten the chickpea “cookie dough” into thumbprint cookie shapes and dollop a tbsp of jam on to each cookie.
Alternatively, you could add chocolate chips, PB chips, etc.
Bake at 180 degrees Celsius for 20mins.