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PdfIn a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly browned. Remove from heat and set aside.
In a medium bowl, whisk together the sesame seeds, poppy seeds, white wine vinegar, olive oil, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.