Cooked - Sweet And Sour Meatballs

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Sweet And Sour Meatballs

6.0

½ cup brown sugar (loosely packed)

½ cup rice vinegar

¼ cup ketchup

1 tablespoon soy sauce

2¼ cups pineapple juice

1 tablespoon cornstarch

25 all-purpose meatballs ((frozen is fine))

2 bell peppers (chopped (optional))

1 cup drained small pineapple chunks

2 tablespoons sliced green pnions (for garnish)

Rice for serving

Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.
In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet.
Add Meatballs and chopped peppers. Bring to a simmer. Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through.
Stir in pineapple chunks. Serve warm over rice. Top with green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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