Crispy Garlic Parmesan Potato Wedges
  1. Wash and scrub potatoes well.

  2. Cut each potato into 8 wedges.

  3. Soak wedges in cold water for 20–30 minutes to remove excess starch.

  4. Drain and dry thoroughly.

  5. In a large bowl, toss wedges with olive oil, minced garlic, salt, pepper, paprika, Italian seasoning, garlic powder, and cornstarch.

  6. Add Parmesan last and toss lightly.

  7. Preheat oven to 425°F (220°C).

  8. Arrange wedges skin-side down on a parchment-lined tray.

  9. Bake 35–45 minutes, flipping halfway through.

  10. Broil 2–3 minutes at the end for extra crispiness.

  11. Air fry at 400°F (205°C) for 18–22 minutes.

  12. Shake basket halfway through cooking.

  13. Sprinkle with extra Parmesan, fresh parsley, and a little flaky salt.

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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