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Start by preparing 2 teaspoons of instant espresso and mix in a pinch of salt along with a couple shakes of cinnamon.
Add 2 ½ ounces of hot water to the espresso mixture and stir well.
Incorporate a dollop of vanilla bean paste or the equivalent amount of vanilla extract into the mixture.
Next, add 1 ½ tablespoons of honey and stir everything together until well combined.
Now, pour in 2 ½ ounces of non-dairy half and half and 2 ½ ounces of almond milk.
Give the mixture a good stir and then add ice to your liking.
Finally, taste test your iced cafe miel and adjust if necessary.