Spicy Vegan Chickpea Nuggets – Crispy, Flavorful, Easy
  1. Prep Chickpeas: Open can, reserve aquafaba.

  2. Make Dough: Pulse chickpeas, aquafaba, lemon juice, sriracha, wheat gluten, and spices into a dough.

  3. Shape Nuggets: Knead lightly, form tablespoon-sized nuggets.

  4. Mix Breading: Combine breadcrumbs, nutritional yeast, and spices.

  5. Coat Nuggets: Dip nuggets in aquafaba, then coat in breading.

  6. Air Fry: Cook at 400°F for 15 minutes, flipping halfway.

  7. Serve: Enjoy hot with your favorite sauce.

Course🍤Appetizer

Diets🌱Vegan...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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