Prep Chickpeas: Open can, reserve aquafaba.
Make Dough: Pulse chickpeas, aquafaba, lemon juice, sriracha, wheat gluten, and spices into a dough.
Shape Nuggets: Knead lightly, form tablespoon-sized nuggets.
Mix Breading: Combine breadcrumbs, nutritional yeast, and spices.
Coat Nuggets: Dip nuggets in aquafaba, then coat in breading.
Air Fry: Cook at 400°F for 15 minutes, flipping halfway.
Serve: Enjoy hot with your favorite sauce.
