Levain-style Chunky Pumpkin Cookies
  1. Dry out your pumpkin puree first. Spread it into a thin layer between napkins and press down firmly. Set it aside for 20-30 minutes.

  2. Mix cold cubed butter with sugar and vanilla. Beat till just combined.

  3. Add egg and egg yolk. Mix till combined.

  4. Add dried pumpkin puree.

  5. Add your dry ingredients half at a time. Again, mix just till combined!

  6. If adding chocolate, fold in.

  7. Scoop into 4oz cookie dough mountains.

  8. If adding streusel, dip dough balls into it here.

  9. Freeze overnight or minimum 3 hours.

  10. Top with flaky salt and bake at 350F for 15-20 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

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