Best-ever Butter Tarts
  1. Preheat oven to 375 °F (190 °C).

  2. Roll out pastry and cut into twelve 5-inch (13 cm) circles. Set each circle loosely into 3-inch (7 ½ cm) muffin cup. Sprinkle raisins over bottom of each tart shell

  3. If desired

  4. And chill.

  5. In medium bowl

  6. Combine eggs

  7. Corn syrup

  8. Brown sugar

  9. Butter and salt. Pour over raisins. Bake 20 minutes or until set. Cool 5 minutes in pans on wire racks.

  10. Remove from pans and let cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 45m

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