Preheat oven to 375 °F (190 °C).
Roll out pastry and cut into twelve 5-inch (13 cm) circles. Set each circle loosely into 3-inch (7 ½ cm) muffin cup. Sprinkle raisins over bottom of each tart shell
If desired
And chill.
In medium bowl
Combine eggs
Corn syrup
Brown sugar
Butter and salt. Pour over raisins. Bake 20 minutes or until set. Cool 5 minutes in pans on wire racks.
Remove from pans and let cool completely.
