先把牛油融化。打散雞蛋成蛋汁。
在蛋汁中,加入砂糖拌勻。倒入牛奶和雲呢拿拌勻,然後篩下低筋粉和發粉搞勻。
最後加入融化了的牛油。拌勻的漿粉,稀調度以能隨隨流下為準。
這樣弄出來的格仔餅就會鬆軟。(當預備粉漿期間,如感到粉漿太濃杰的話,可酌量加點水。)
把漿粉倒入預熱的格仔餅模型爐中,烘至金黃色即成。
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先把牛油融化。打散雞蛋成蛋汁。
在蛋汁中,加入砂糖拌勻。倒入牛奶和雲呢拿拌勻,然後篩下低筋粉和發粉搞勻。
最後加入融化了的牛油。拌勻的漿粉,稀調度以能隨隨流下為準。
這樣弄出來的格仔餅就會鬆軟。(當預備粉漿期間,如感到粉漿太濃杰的話,可酌量加點水。)
把漿粉倒入預熱的格仔餅模型爐中,烘至金黃色即成。
Course🍰Dessert
Diets🥕Vegetarian...
Category🧇Waffle
CuisineHong Kong
Occasions🍳Breakfast🍿Snack
Season🔁Year-round
DifficultyEasy ⏰ 20m