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Add vegan cheddar, flour, garlic powder, smoked paprika and salt to a food processor. Pulse until combined.
Add the chilled butter and pulse again. Lastly, slowly pour water in while the food processor is running. Only add water until the dough forms a ball. Transfer the dough to a bowl and cover with a clean kitchen towel. Place in the fridge for 20 minutes.
Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
To roll the dough out, you have 2 options. You can place the dough between 2 pieces of parchment paper and roll out with a rolling pin. You can also add the dough to a floured surface and roll out with a rolling pin. You want the dough as thin as possible.*
Once the dough is rolled out, cut out the crackers using a cracker cutter**, knife or pizza cutter. Carefully transfer the crackers to the baking sheets.*** Use a kabob stick (or other pointy tool) to poke a hole into the center of each cracker - optional. Sprinkle with a tiny bit of salt and place in the oven for 15-17 minutes.
Remove the crackers from the oven and allow to cool completely. Enjoy!