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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean And Corn Salad

6.0

4 ears corn, husks removed

2 tablespoons olive oil

1 cup diced red bell pepper

¾ cup diced red onion

¼ cup cider vinegar

1 (15-ounce) can black beans, rinsed and drained

1 teaspoon minced garlic

½ cup snow peas, julienned

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

Preheat the grill to medium.
Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more. Remove from the heat to a serving bowl and season with salt and pepper. Serve warm or cold.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 63 weeks ago

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