Sweet Greens (yu Choy) & Pork Soup - Canh Cai Ngot Thit Bam
  1. Start by washing and trimming your Yu Choy/Cai Ngot greens. Set aside.

  2. In a 6 qt pot, heat 2 tbsp of oil over medium high heat. Once hot, add minced shallots and minced garlic. Sauté for 30 seconds.

  3. Add your ground pork and gentle break apart. Add sprinkle of salt. Sauté for 2 minutes.

  4. Add 6 cups of water and wait for it to reach a boil - should take about 6 minutes. Start skimming the foam at the top and discard foam.

  5. Add the Yu Choy/Cai Ngot to the soup. Gently stir so all greens get cooked in the soup.

  6. Season with chicken powder, fish sauce, salt, sugar, and black pepper. Taste and adjust to your liking.

  7. Turn off the stove and serve this with hot rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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