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Preheat the oven to 375F. Line an 8x8 pan with parchment paper or grease the pan with cooking spray.
In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
With a pastry cutter or two knives, cut in the butter until the pieces look like small pebbles.
Cut in the egg until a dough forms. It may still be a bit crumbly but should form a dough when pressed together. Reserve ½ cup for the topping.
Pat the rest of the dough into the bottom of the pan.
Mix together apple pie filling and nuts then add to the pan on top of the base. Top with reserved ½ cup of dough, scattering it over the top like a streusel.
Bake 35-40 minutes or until the top is golden brown, filling is bubbly, and the edges pull away from the pan sides. Cool completely before serving.Store leftovers in an airtight container for 2-3 at room temperature or up to 1 week in the refrigerator.