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cherylcolman
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Prepare a 12x8 inches baking sheet, grease the bottom with butter.
Place the peaches that are cut into smaller pieces and cover them with condensed milk.
Beat the eggs with the sugar until foamy, then add the oil and milk.
Mix in the flour mixed with baking powder.
Pour the prepared dough over the peaches that are soaked in condensed milk and let it bake.
Bake it in a pre-heated oven at 355 °F / 180 °C for about 35 minutes - keep an eye on it.
After baking, let the cake cool slightly, carefully loosen the edges with a knife and turn it over.
Before serving, top it with the powdered sugar, coconut and cocoa.