Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Sprinkle a thin, even layer of grated Parmesan cheese onto a clean work surface.
Wet one rice paper sheet , then place it directly over the Parmesan.
Sprinkle a layer of Mexican cheese over the rice paper.
Wet the second rice paper sheet and place it on top. Sprinkle with more grated Parmesan that’s left over and a little smoked paprika.
Cut into long strips and arrange them in a single layer on a parchment-lined microwave-safe plate.
Microwave for about 2 minutes, or until the rice paper looks crisp. Microwave times may vary slightly depending on your microwave.
Let the sticks cool for a minute or two they’ll crisp up even more as they cool!