Cooked - Creamy Harissa Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Harissa Butter Beans

1.0

Canned butter beans, drained and rinsed

Harissa sauce

Sundried tomatoes, chopped

Dino kale, shredded

Shallots, minced

Garlic, minced

Salt and pepper

Nutritional yeast

Garlic powder

Red pepper flakes

Unsweetened soy milk or other dairy-free milk

Vegetable broth

Sauté the shallots in a skillet, then add the garlic and cook for 1-2 minutes.
Add the chopped sundried tomatoes, drained and rinsed butter beans, Harissa sauce, milk, and vegetable broth.
Simmer the mixture, then season with salt, pepper, nutritional yeast, garlic powder, and red pepper flakes.
Add the shredded kale and stir to combine.
Optionally, drizzle with coconut milk and more Harissa sauce before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 53 weeks ago

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