Cooked - Homemade Vanilla Bean Tapioca Pudding Recipe With Brûléed Top And Macerated Berries

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Homemade Vanilla Bean Tapioca Pudding Recipe With Brûléed Top And Macerated Berries

1.0

¾ cup small pearl tapioca

4 cups whole milk

2 cups heavy cream

1 cup sugar

4 tsp vanilla bean paste

4 eggs

Pinch of salt

3 tbsp salted butter

⅓–½ cup sugar for brûlée topping

1 cup strawberries, sliced

1 cup blueberries

⅓ cup sugar

¼ cup lemon juice

Soak tapioca overnight in cold water (or 1–2 hours in hot water). Drain.
In a saucepan, heat milk, cream, and sugar until gently simmering. Stir in tapioca and cook on low 20–25 minutes, stirring often, until thickened and pearls are translucent.
Whisk eggs in a bowl. Slowly whisk in ½ cup hot pudding mixture, then pour back into the pot. Cook 2–5 more minutes until creamy and thickened. Stir in butter, salt, and vanilla.
Pour into a shallow dish and chill completely.
Top with sugar and broil 1–3 minutes until bubbling, then finish with a kitchen torch for a crackly brûléed top.
Toss berries with sugar and lemon juice. Let sit 20–30 minutes until juicy. Spoon over pudding and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 7 weeks ago

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