Cooked - Remix of Balsamic Wild Mushroom Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Remix of Balsamic Wild Mushroom Pasta

2.0

9 ounces tagliatelle or fettuccine

11 ounces wild mushrooms (roughly torn)

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp dried thyme

1 tsp dried sage

1 tsp smoked paprika

¼ tsp chili flakes (more or less to taste)

3 tbsp balsamic vinegar

2 tbsp unsalted butter

1 shallot (diced)

3 or 4 garlic cloves (minced)

Burrata (for serving)

Toasted pine nuts (for serving)

Fresh thyme (for serving, optional)

Before you start cooking: Clean the mushrooms, dice the shallot and mince the garlic cloves.
Boil tagliatelle in generously salted water until al dente. When ready, drain.
In the meantime, heat a large non-stick skillet over high heat. Add the mushrooms. Fry for 6-8 minutes. The mushrooms will start to release moisture, after this, add olive oil. Stir in salt, pepper, paprika, thyme, sage and chili flakes.
The mushrooms will start to brown, now add the balsamic vinegar and butter.
Add garlic and shallot, sauté until fragrant, for 1-2 minutes.
Toss with tagliatelle and serve with burrata, pine nuts and fresh thyme. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 42 weeks ago

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